Ajwain seeds are egg-shaped and grey in color. It has a pungent and slightly bitter taste with a distinctive aroma. It has a sharp, hot and burning taste on the tongue. It is used to add flavor to lots of dishes

• Variant:
• 200 gm

The aroma of this bright green culinary herb is popular worldwide and used as a fresh source of flavor in the recipe

• Variant:
• 40 gm

Parliament black sesame seeds are directly procured from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients.

• Variant:
• 225 gm

Black Cardamom is dried over a smoke fire and therefore contains a distinct smokey fragrance. The seeds contain sweetish, smokey taste when bitten into. The pods are fragrant but not as much as the green cardamom.

• Variant:
• 50 gm

This lip-smacking and tangy spice is a blend of herbs like cumin, asafoetida, black salt, amchur, etc., and is mostly used as a garnish for salads, curries, and dals.

• Variant:
• 240 gm

Made of a mixture of ground herbs, chicken masala is the secret ingredient that gives every chicken dish its delicious flavor.

• Variant:
• 240 gm

Made by crushing the choicest of red chilies, chili flakes add a punch to every cuisine. It is also known to help boost metabolism and prevent fat storage.

• Variant:
• 60 gm

Parliament chole masala is an exquisite blend of exotic spices. It imparts a rare character and texture of Punjabi cuisine. It enhances flavor and adds exquisite aroma. A must have-have ingredient in delicious curry style chickpeas recipes.

• Variant:
• 225 gm

Derived from sticks that form the inner barks of cinnamon trees, cinnamon powder is one of the most delicious and healthiest spices.

• Variant:
• 240 gm

Cloves have been used in the cooking of soups, curries, rice, etc., and also as medicine. It has amazing healing properties and is used to maintain oral health. It is rich in antioxidants.

• Variant:
• 50 gm

Ground from whole seeds, Coriander powder’s distinctive flavor adds a new dimension as a flavoring agent in curries, confectionaries, cakes, etc. It is also endowed with health benefits as it is rich in antioxidants, fiber and minerals.

• Variant:
• 200 gm

A staple spice in all kitchens, cumin seeds adds depth and a distinctly earthy flavor to all dishes. It is also rich in protein, amino acids, carbohydrates, dietary fiber and aids in digestion.

• Variant:
• 200 gm

Fennel is Saunf, a mouth freshener is made from fennel seeds covered with sugar & menthol. These have a delicious and crunchy taste. It is a perfect after-meal mouth freshener. These Flavoured Saunf are manufactured under strict quality standards with best grade ingredients.

• Variant:
• 200 gm

• Variant:
• 350 gm

Garam Masala is a blend of a number of raw spices, which together is considered hot in its properties, resulting in it being named Garam Masala. The spicy flavor of Garam Masala compliments Indian cuisine and is used in the preparation of both, vegetarian and non-vegetarian food.

• Variant:
• 200 gm

Turmeric powder makes our eating stuff or dishes scented and colored. Turmeric has a soft, earthy and woody aroma. It stimulates protein digestion and is a superb blood purifier.

• Variant:
• 200 gm

Meat masala is a blend of different spices like Coriander, Red Chilli Powder, Turmeric, Black Pepper, Cumin, Salt, Cloves, Cinnamon, Cardamom, Garlic, Dry Ginger, Onion, Dry Fenugreek leaves, Mustard, etc. It enhances the taste of the meat.

• Variant:
• 240 gm

Mustard is used as a spice. These can be of special colors ranging from yellow, white, brown and black. It is a rich source of vitamins and minerals. Mustard seeds have a very strong and pungent aroma when ground and are used in a wide variety of Indian cuisines.

• Variant:
• 300 gm

Rock Salt offers an Unrefined, iodized form of salt which is minimally processed to preserve the natural minerals. Rock Salt naturally provides 27 gm of sodium, 4.2 gm of calcium and 4.35 gm of potassium - and is a great combination for health.

• Variant:
• 500 gm

Pav bhaji masala is a mixture of numerous spices that lend an authentic taste to this popular Maharashtrian street food. It is made with a mix of spices like Kashmiri chilies, coriander seeds, cinnamon, fennel seeds, and many other spices.

• Variant:
• 200 gm

Marooned from the choicest of red chilies, the powder is used to spice up and add an appealing red color to curries. Red chilies are high on anti-oxidants and Vitamin A and C.

• Variant:
• 200 gm

Parliament sabji masala boasts the perfect blend of spices, it not only enhances the taste but also the appearance of the delicacies.

• Variant:
• 225 gm

Parliament Sambhar masala includes the genuine taste of a usual tasty south-Indian sambhar at home. It is a wonder recipe from the South India and can be rightly described as an 'exclusive health food'. The various dals, spices, vegetables and condiments that go into a usual Sambhar gives all the nutrients the body needs.

• Variant:
• 225 gm